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APPETIZERS
  • Prosciutto crudo (cured ham) di Parma aged 24 months PDO "Pio Tosini"
  • €12,50
  • Lardo d'Arnad DOP "Maison Bertolin" with crostini and acacia honey ...
  • €11,50
(contains gluten)
  • Mocetta cold cut aged beef from Valle d'Aosta "Maison Bertolin"
  • €12,00
  • Mixed cured hams
  • €12,00
  • Culatello selection "Pio Tosini"
  • €16,50
(sulfites)
  • Warm octopus* with a vegetable marinade
  • €15,00
(celery,mollusc)
  • Marinated salmon with brioche bread and shallot sauce ...
  • €14,50
(contains gluten, celery, egg, fish, mustard, dairy)
  • Artichoke hearts in extra virgin olive oil jar 300 grams "Travaglini"
  • €15,00
  • Vegetable giardiniera 350g 'Cascina Pizzavacca'
  • €15,00
(contains celery)
  • Vegetable giardiniera 550g "Cascina Pizzavacca"
  • €22,00
(contains celery)
SALADS
STARTER
  • Mancini Tubetti pasta with roasted potatoes and caciocavallo cheese ...
  • €12,50
(contains gluten, dairy)
  • Meat Casoncelli ravioli with with butter and sage ...
  • €12,50
(Gluten dairy products & egg)
  • Gratinated Cevennes sweet onion soup with crostinis and Emmentaler cheese ......
  • €12,50
(gluten celery dairy products)
  • Mancini Fusilli pasta with pumpkin and pancetta bacon ...
  • €12,50
(gluten dairy products)
  • "Acquerello" Risotto with meat and black cabbage
  • €13,50
(contains dairy, celery, sulfites)
  • Bigoli pasta with tuna bottarga roe and olive oil ...
  • €14,50
(gluten)
  • Oven-baked gratinated meat lasagna ...
  • €13,50
(gluten milk celery egg)
SECOND DISHES
  • Brescian-style stewed tripe with polenta ...
  • €17,50
(contains celery, dairy)
  • Oven-baked pork ribs with capers, anchovies, and parsley ...
  • €18,00
  • Oven-baked chicken with lemon sauce, c.s.v. ...
  • €17,50
(contains celery, dairy)
  • Oven-baked Brescian-style rabbit ...
  • €22,00
(celery butter)
  • Grilled lamb ribs ...
  • €24,00
(sedano)
  • Milanese-style pork chop from "Azienda Agricola Marchesini" ...
  • €17,50
(gluten butter egg)
  • Flanked Black Angus ​​beef steak served with a rocket maionese ...
  • €30,00
(egg mustard)
  • Grilled black Angus beef filet ...
  • €30,00
  • Veal Ossobuco in gremolada sauce with saffron sautéed rice ...
  • €26,00
(butter celery)
  • "Mazury" beef steak tartare ...
  • €25,50
(egg mustard)
  • Stewed Angus Stracotto with Groppello wine and polenta ...
  • €24,00
(butter celery)
SIDE DISHES
  • Uncooked vegetables ...
  • €6,00
lettuce, walnuts, rocket, carrots, cherry tomatoes.
  • Potatoes sautéed …
  • €4,50
with extra virgin olive oil.
  • Cooked Vegtables ...
  • €6,00
potatoes, courgettes, fennel, beans, carrot.
DESSERT
  • Bavarese cake with 3 chocolates ...
  • €6,50
  • Mascarpone cream coffee delight ...
  • €6,50
  • Vanilla and raspberries cream pudding ...
  • €6,50
  • Iced nougat ...
  • €6,50
  • Creme Caramel ...
  • €6,50
  • Apple Cake (Tatin) ...
  • €6,50

 

c.s.v. ( cooked in vacuum-sealed bags at low temperature). (List of allergens) . Frozen products will be followed by * . All desserts are homemade