APPETIZERS

  • Prosciutto crudo (cured ham) di Parma aged 24 months PDO "Pio Tosini"
  • €12,50
  • Lard d'Arnad DOP "Maison Bertolin" with crostini and acacia honey ...
  • €11,50
  • Mixed cured hams
  • €12,00
  • Culatello selection "Pio Tosini"
  • €16,50
  • Marinated salmon with brioche bread and shallot sauce ...
  • €14,50
  • Artichoke hearts in extra virgin olive oil jar 300 grams "Travaglini"
  • €15,00
  • Vegetable giardiniera 350g 'Cascina Pizzavacca'
  • €15,00
  • Vegetable giardiniera 550g "Cascina Pizzavacca"
  • €22,00